Hacienda Sarapampa is a 40-hectare (100-acre) farm. Before 2010, 100 percent of its cultivable land was dedicated to monoculture. By 2020, 10% had already been transformed into conservation areas, reintroducing endemic tree and bush species, and building ponds to allow amphibians and local birds to thrive. By 2030, we expect to devote 20% of our land to conservation, not only because it is the right thing to do, but also because we now understand that biodiversity is key to achieving better yields by creating a healthy environment around our cash crops.
